So, since the flavor of the pie (I use the term loosely) was super rich, of course, we couldn't eat a lot of it. I had it for lunch the next day - pretty good heated up in the microwave. We had it for supper that night - really good reheated in the pie pan in the oven at 350 for, eh, like an hour of so, served with leftover ham. The ham went great with the pie. At this point, I could eat no more of this neverending pie, but there was one serving left. Let me tell you, this pie, which is at this point more of a sauce, made a delicious topper for to Bryant's burger last night. No bun, just the meat and the pie. Along with some garlic sauteed green beans, I counted myself quite the HollyHomemaker last night. Of course, I had yogurt. Some nights this baby just doesn't care for a full on dinner.
So tonight? Who knows. The dinner possibilities are endless, but I can assure you, there will be no cheese, mayonnaise, or tomatoes on either of our plates!
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