Homer Simpson may have called it the Magical Animal. It may be the main ingredient in many delicious meals. And you may long for for a slab of its ribs coated in a savory sauce. But I am here to say that I am tired of pork! We had it for New Year's Eve dinner - ribs. We had it for New Year's Day dinner - roast. Dinner at the Bair's on Tuesday - you guessed it - ham. We have had the leftover ribs for almost every meal since. I-couldn't-possibly-eat-another-bite, even if it is wafer-thin. Caroline, where's that beef brisket?
Friday, January 05, 2007
No More Pork
Homer Simpson may have called it the Magical Animal. It may be the main ingredient in many delicious meals. And you may long for for a slab of its ribs coated in a savory sauce. But I am here to say that I am tired of pork! We had it for New Year's Eve dinner - ribs. We had it for New Year's Day dinner - roast. Dinner at the Bair's on Tuesday - you guessed it - ham. We have had the leftover ribs for almost every meal since. I-couldn't-possibly-eat-another-bite, even if it is wafer-thin. Caroline, where's that beef brisket?
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1 comment:
I will do beef brisket at ANY time with you... hee hee
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