OK, Girls, here are just a couple of things I've discovered through trial and error:
I cooked the Chicken Provencal with Rice Pilaf the other night. Delicious, but a bit rich. It may be worth adding a little more water than the 1 cup the recipe calls for. Also, an easy way to get the thawed sauce out of the bag - cut off one of the bottom corners and squeeze it out like a piping bag. It's a lot cleaner than trying to pour it out of the top.
Can't wait till next month!
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