Finally, a positive thing about having a child with an egg allergy! Because we use the egg substitute instead of eggs to make the brownies, you can eat the batter without fear of getting salmonella! Oh, this is a child after my own heart! 
We made brownies for the first time on Sunday, and he just loved eating the batter - of course, he loved eating the brownies for his dessert later as well.
The best part was showing him himself in the mirror before I cleaned up his face. It was priceless!
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